Over Easy on Toast, with cheese
Egg Sandwiches
Omelettes, with everything inside, and fried potatoes on the side, covered with cheese
Corned Beef Hash
Chorizo n Eggs
Eggs, with Bacon and Hash Browns
Scrambled, with O'brien Spuds n Sausage
Veggie Scramble
Pancakes, with over-soft Eggs
French Toast with Plum Sauce, and Egg on the side
Wheat Mush Custard
French Toast
Turkey Hash topped with OE Eggs
Potato Salad
Boiled Eggs on Green Salad, Chef's Salad
Quiche
Deviled Eggs
Pumpkin/Pecan/Cranberry Muffins
Brownies
Chocolate Devils Food Cake
Pecan Pie
Rice Pudding
Layered Rhubarb, Pecan , Sugar Cookie Cranberry goo-ey-bars.
Smoked Ham shank, red new potatoes n eggs scramble.
Banana Oatmeal walnut choc chip bread. (Below right)
Microwave brownies. 1-4 mins..1 box of mix makes 3 or more small batches with an egg in each!
Plenty of fresh eggs daily now! Love it!
Planning to do a variety of Custards, including the simple classic English Cremes, and the Greek Custard I love for breakfast...and Custard filled desserts from eastern-Europe and Turkey. Anyone have a wonderful pickle brine recipe for boiled eggs?
===
raw and scrambled - and lots of Eggshells - for the Chickens...
and counting... What have YOU been making that I don't have here?
Egg Sandwiches
Omelettes, with everything inside, and fried potatoes on the side, covered with cheese
Corned Beef Hash
Chorizo n Eggs
Eggs, with Bacon and Hash Browns
Scrambled, with O'brien Spuds n Sausage
Veggie Scramble
Pancakes, with over-soft Eggs
French Toast with Plum Sauce, and Egg on the side
Wheat Mush Custard
French Toast
Turkey Hash topped with OE Eggs
Potato Salad
Boiled Eggs on Green Salad, Chef's Salad
Quiche
Deviled Eggs
Pumpkin/Pecan/Cranberry Muffins
Brownies
Chocolate Devils Food Cake
Pecan Pie
Rice Pudding
Layered Rhubarb, Pecan , Sugar Cookie Cranberry goo-ey-bars.
Smoked Ham shank, red new potatoes n eggs scramble.
Banana Oatmeal walnut choc chip bread. (Below right)
Microwave brownies. 1-4 mins..1 box of mix makes 3 or more small batches with an egg in each!
Plenty of fresh eggs daily now! Love it!
Planning to do a variety of Custards, including the simple classic English Cremes, and the Greek Custard I love for breakfast...and Custard filled desserts from eastern-Europe and Turkey. Anyone have a wonderful pickle brine recipe for boiled eggs?
===
raw and scrambled - and lots of Eggshells - for the Chickens...
and counting... What have YOU been making that I don't have here?
