Flat Apple Pie

By halo · Jan 11, 2012 ·
  1. halo

    1/2 1-lb. bag Kraft caramels
    1/2 c. evaporated milk
    3 c. all purpose flour
    1 1/2 tsp. salt
    1/4 c. sugar
    1/2 c. butter
    1/4 c. oil
    1/4 c. cold water
    1 egg, beaten
    1-2 cans apple pie filling
    1 (8-oz.) pkg. cream cheese
    1 egg
    1/3 c. sugar

    Cooking Instructions

    Melt caramels with evaporated milk over boiling water. Keep over hot water. Sift flour, sugar, salt together; cut in butter. Blend oil with beaten egg and cold water. Add to dry ingredients and stir until mixture holds together. Line a cookie sheet with foil; spread the pastry on foil. Pinch edge of dough to form a rim. Pour apple pie filling into pastry. Spread evenly. Drizzle warm caramel in strips over apples. Beat cream cheese, egg, and sugar until fluffy. Spoon between caramel strips. Bake at 325° for 45 minutes or until the crust is light brown.

    Note: Spread apple pie filling so its thin on the pastry; you don't want it too thick. One can of apple pie filling may be enough, depending on how thick you want the apples.

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