Fluffy Egg Nests The Encyclopedia Of Cooking 1950

Do you need something easy and fast that'll wow people during breakfast or brunch? This is your recipe. They look gorgeous coming out of the oven, and are super easy (and quick), to assemble. Just toast some bread, season and whip the egg whites, top the toast, sink in those yolks and pop them bad boys in the oven. In 15-20 minutes you'll have some lovely, tasty nests to make your guests eyes pop and mouths water! Sprinkling on some cheese makes them look all the more gorgeous, and paprika ups the flavor. My only complaint would be there's not much flavor-wise going on past the normal breakfast egg. Next time I make these, I'll probably pan fry the toast (in butter of course!), and put cooked bacon or sausage under the egg white "nest" for added deliciousness.