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MountainGoat Swap Page

By MountainGoat, Jan 18, 2015 | Updated: Jan 18, 2015 | |
  1. MountainGoat
    My swap items:

    Hatching Eggs:

    Chantecler: I only have white, they are hatched from a Birch Run batch owned by a local rare breed fancier.

    Farmyard mix: chantecler rooster over chantecler, copper marans, cream legbar, and lavendar ameraucana hens

    Home Canned Foods:

    Pint Curried green tomato pickle slices (from a recipe on Michael Ruhlman's website)

    Pint Cumin Spiced Yellow Squash Pickles
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    (the recipe for those is on my blog if you want it)

    Pint Fermented/Canned Sauerkraut (from the Ball canning book)

    Pint Chow-chow (Local old-time recipe. I don't have it online yet but I can include it with the jar on request.)
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    Pint Suet-free Mincemeat: Dried cranberries, currants, and sultanas, almonds, rum, brown sugar, spices, orange zest, apples, cider.
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    1/2 Pint Jams: strawberry rhubarb with rosewater (pictured), grape, pear vanilla bean, charoses (apples, grape juice, almonds, honey, cinnamon)
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    Pint Apple Butter: Made in a copper cauldron over an open fire. One of my favorite events of the year.
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    Garden Seeds

    Appalachian heirloom seeds - calico crowder pea (pictured below), Leaming yellow dent corn, Orinoco tobacco, Myers family beans, crazy bean, rattlesnake bean, Old Joe Clark bean, greasy back bean, brown greasy bean
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    Other garden seeds - dill, basil, cockscomb (pictured below), marigold, parsnip, sugar baby watermelon, butternut squash, Chinese long bean
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