Pirates Chicken Soup

By Clucknut · Jan 11, 2012 ·
  1. Clucknut

    2 - boneless, skinless chicken breasts
    cooked and shredded
    ( Or approx. 3 - cups leftover rotisserie chicken, turkey, etc. )

    1 - medium onion, diced

    olive oil

    2 - cans, quartered artichoke hearts, rinsed

    4-1/2 - cups - chicken broth

    2 - lemons

    1 - tsp. red pepper flakes

    1/2 - tsp. thyme

    1/2 - tsp. salt

    Cooking Instructions

    In a soup pot, sauté the onion in olive oil until soft. Add broth to pot. With a grater, remove the top layer of rind from lemons. Add zest to pot. Half the lemons and juice them. Add juice to pot. Add everything else.

    Simmer for 30 minutes.

    Arrr, Maties!... The lemons will keep the scurvy away!


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