Ingredients:
1 1-lb. pkg. hamburger
1 1-lb. pkg. sweet Italian sausage
1 (11-oz.) pkg. pepperoni- cut into small pieces
1 level cup olives - pitted and chopped
2 (12-oz.) jar pizza quick sauce
1 (24-oz.) pkg. mozzarella cheese-shredded
1 (14-oz.) pkg. cheddar cheese- shredded
1 dash salt and pepper to taste
3 pkgs. egg roll wrappers
1 egg-beaten
1 lg. onion - chopped
Cooking Instructions
Heat deep fryer or pan of Crisco to 350°. Brown hamburger, Italian sausage, pepperoni , onion and salt and pepper in pan....drain. In very large bowl combine meat with the following ingredients: Cheeses, olives. sauce. Let sit . Put egg in small dish and beat. This is used to seal the wrappers once full.. Mix well, Put about 2 tablespoons (or more ) of mix in center of one wrapper, fold sides over, fold up one
end ,roll to the other end. Seal with dab of beaten egg.....submerge into oil a few at a time and cook until golden brown. Remove and stand on end to drain on paper towels........
Note: All ingredient amounts can be adjusted to taste.. These can be frozen and reheated, best reheated in an oven rather than a microwave. I serve these with garlic bread or bread sticks.
1 1-lb. pkg. hamburger
1 1-lb. pkg. sweet Italian sausage
1 (11-oz.) pkg. pepperoni- cut into small pieces
1 level cup olives - pitted and chopped
2 (12-oz.) jar pizza quick sauce
1 (24-oz.) pkg. mozzarella cheese-shredded
1 (14-oz.) pkg. cheddar cheese- shredded
1 dash salt and pepper to taste
3 pkgs. egg roll wrappers
1 egg-beaten
1 lg. onion - chopped
Cooking Instructions
Heat deep fryer or pan of Crisco to 350°. Brown hamburger, Italian sausage, pepperoni , onion and salt and pepper in pan....drain. In very large bowl combine meat with the following ingredients: Cheeses, olives. sauce. Let sit . Put egg in small dish and beat. This is used to seal the wrappers once full.. Mix well, Put about 2 tablespoons (or more ) of mix in center of one wrapper, fold sides over, fold up one
end ,roll to the other end. Seal with dab of beaten egg.....submerge into oil a few at a time and cook until golden brown. Remove and stand on end to drain on paper towels........
Note: All ingredient amounts can be adjusted to taste.. These can be frozen and reheated, best reheated in an oven rather than a microwave. I serve these with garlic bread or bread sticks.
