Potato Soup

By halo · Jan 11, 2012 ·
  1. halo

    4-6 potatoes, cubed
    1 large onion, chopped
    2 stalks celery
    2 cloves garlic
    1 can chicken broth
    2 cups milk
    black pepper
    1 tsp. salt
    2 tbsp butter
    3 tbsp flour

    Cooking Instructions

    Melt butter in a large saucepan. Add onions, celery, and garlic, stir fry for a few minutes. Add cubed potatoes, fry for a few more minutes. Add chicken broth, milk, salt and pepper. Cover and simmer until potatoes are soft. Mix flour with a little bit of water until a paste is formed, add to soup. Stir and cook for a few minutes until you have the consistency you want. If its too thick, add a bit more milk. If you want it thicker, add more flour. Amount of seasonings is basically guide; season to taste with salt and pepper.

    Note: I like to add several strips of crumbled bacon, or sliced turkey sausage to make this a complete meal. Excellent for cold winter nights.

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