6 boneless/skinless chicken breasts
2 cans cream of chicken soup
2 (14-oz.) cans milk
6 slices swiss cheese
1 box chicken stuffing mix
Place chicken breasts in 9 x 13 baking dish. Cover each piece of chicken with slice of Swiss cheese. Mix 2 cans of Cream of Chicken Soup with 2 cans of milk. Pour soup/milk mixture over cheese and chicken. Sprinkle Chicken Stuffing mix over soup mixture. Bake 1 1/2 to 2 hours at 350 or until done. You may use any flavor of Creamed soup that you may like.