Scrambled Egg Salad - easier than boiling those fresh eggs.

By sunflour · Jan 15, 2017 · ·
  1. sunflour
    Ingredients: per serving

    • 2 Medium to Large Fresh Eggs
    • 1 Tbs (or a little less) Miracle Whip Salad Dressing
    • 1 large squirt of Prepared Mustard
    • 1 tsp Sweet Relish Pickles
    • Salt and Pepper to taste.
    • Butter optional

    Cooking Instructions:

    1- Scamble the eggs
    . [​IMG]
    2- Heat a skillet on Med-High heat ( a small pat of butter is optional).
    3-Pour in the eggs and stir til done

    4- Place the scrambled eggs in a clean mixing bowl and add remaining ingredients
    5- Mix well - a fork works best.

    Recipe Pictures:


    Share This Article

    KikisGirls likes this.


To make a comment simply sign up and become a member!
  1. Texas Kiki
    This is so neat....I never would have NEVER thought to cook the eggs this way.
    I'll be trying this tomorrow!

    ETA. I made a sandwich this was great, even warm!
      sunflour likes this.
  2. Blooie
    Hmmmmm Looks like something even I can do!
      sunflour likes this.
  3. N F C
    That looks delicious!
      sunflour likes this.

BackYard Chickens is proudly sponsored by: