Scrambled Egg Salad - easier than boiling those fresh eggs.

By sunflour, Jan 15, 2017 | | |
Rating:
5/5,
  1. sunflour
    Ingredients: per serving

    • 2 Medium to Large Fresh Eggs
    • 1 Tbs (or a little less) Miracle Whip Salad Dressing
    • 1 large squirt of Prepared Mustard
    • 1 tsp Sweet Relish Pickles
    • Salt and Pepper to taste.
    • Butter optional




    Cooking Instructions:


    1- Scamble the eggs
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    2- Heat a skillet on Med-High heat ( a small pat of butter is optional).
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    3-Pour in the eggs and stir til done
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    4- Place the scrambled eggs in a clean mixing bowl and add remaining ingredients
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    5- Mix well - a fork works best.
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    Recipe Pictures:


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    KikisGirls likes this.

Comments

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  1. KikisGirls
    This is so neat....I never would have NEVER thought to cook the eggs this way.
    I'll be trying this tomorrow!

    ETA. I made a sandwich this way...it was great, even warm!
      sunflour likes this.
  2. Blooie
    Hmmmmm Looks like something even I can do!
      sunflour likes this.
  3. N F C
    That looks delicious!
      sunflour likes this.

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