Tangy Egg Salad

Ingredients​

• 5 eggs
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons sweet pickle relish
• 1 teaspoon steak sauce
• ¼ teaspoon paprika
• ¼ teaspoon dried dill weed
• salt and ground black pepper to taste
• 1 pinch cayenne pepper

Directions​

• Step 1​

  Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

• Step 2​

  Chop eggs and transfer to a large bowl.

• Step 3​

  Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

• Step 4​

  Sprinkle with cayenne pepper before serving.

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Nutrition Facts​