Tart And Chunky Applesauce

By debilorrah · Jan 11, 2012 ·
  1. debilorrah

    8 granny smith apples
    1 cup of sugar
    2 slices of lemon

    Cooking Instructions

    Peel and cut apples into 8ths, seed.
    Put in a dutch oven sized pot
    Pour in sugar
    Fill with water until you just see it
    Cover the top of the apples with cinnamon

    Boil. Use a potato masher every 15 minutes to reduce and crush the apples. It takes 30-45 minutes. If you added too much water, boil it down.

    Share This Article


To make a comment simply sign up and become a member!
  1. TM Chickens
    still testing... please don't approve this comment ;)

BackYard Chickens is proudly sponsored by: