Texas Potato Salad

Potato salad they goes perfect with Gumbo!
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  1. KikisGirls
    I start with quartered up red potatoes and 6 eggs. Put them all in the same pot and boil until they are done. I do pull the eggs out after about 10 mins.
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    I do not measure anything.
    This is a list of what I use:
    Celery
    Red Onion
    Pickles
    Cayenne, Black and White pepper
    Ground Mustard
    Salt
    Garlic Powder
    Yellow Mustard
    Mayo
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    While the potatoes are cooking I cut up these things:
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    I dump the potatoes out to cool and sprinkle all the spices on them.
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    After they are cooled I add the cut up stuff and some mayo and mustard.
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    I mixed that ^ a little by hand then add the chopped up eggs on top and mix a little bit more, by hand of course. It helps to break the potatoes up a little bit, but don't mix too much...you don't want super mashed up potatoes.

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    Sprinkle some more cayenne pepper on top and then throw it in the fridge to finish cooling while you start cutting up the "stuff" for the gumbo.
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    (I'll get a better final picture and fix this last one later)

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  1. N F C
    I make a lot of potato salad but never thought to cook the eggs at the same time as the potatoes. Interesting method!
      KikisGirls likes this.

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