Texas Potato Salad

Potato salad that goes perfect with Gumbo!
By KikisGirls · Sep 17, 2017 · ·
  1. KikisGirls
    I start with quartered up red potatoes and 6 eggs. Put them all in the same pot and boil until they are done. I do pull the eggs out after about 10 mins.
    I do not measure anything.
    This is a list of what I use:
    Red Onion
    Cayenne, Black and White pepper
    Ground Mustard
    Garlic Powder
    Yellow Mustard
    While the potatoes are cooking I cut up these things:
    I dump the potatoes out to cool and sprinkle all the spices on them.
    After they are cooled I add the cut up stuff and some mayo and mustard.
    I mixed that ^ a little by hand then add the chopped up eggs on top and mix a little bit more, by hand of course. It helps to break the potatoes up a little bit, but don't mix too much...you don't want super mashed up potatoes.

    Sprinkle some more cayenne pepper on top and then throw it in the fridge to finish cooling while you start cutting up the "stuff" for the gumbo.
    (I'll get a better final picture and fix this last one later)

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    Molpet, DwayneNLiz, N F C and 2 others like this.

Recent User Reviews

  1. Anonymous
    "Looks Yummy!"
    5/5, 5 out of 5, reviewed Apr 23, 2018
    Great article with wonderful pictures!
    KikisGirls likes this.
    1. KikisGirls
      Try it you might like it!


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  1. N F C
    I make a lot of potato salad but never thought to cook the eggs at the same time as the potatoes. Interesting method!
      casportpony and KikisGirls like this.

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