The Angry Hen's Simple Egg Salad
6 Fresh Farm Eggs,
Mayo and Salt!
Put the 6 Farm Fresh Eggs into water that just about covers them.
Boil the six Fresh Farm eggs medium to high heat, prob on 4.
Shut off burner with the lid on it. Push it to a cold burner and not by heat for 10 to 12 minutes.
Place the eggs into a strainer and run cold water over them.
Gently peel the shell off each egg and dice, small but not tiny! Put into a bowl with Mayo and Salt (amount per taste.) Stick in fridge until ready. Enjoy!
-The Angry Hen