The Angry Hen's Simple Egg Salad

With as little a 5 easy steps, you can create the perfect Summer lunch.

Ingredients:
6 Fresh Eggs
Mayonnaise
Salt
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Directions:
1). Put the 6 eggs into water so that it just about covers them.
2). Boil the six eggs medium to high heat, prob on 4.
3). Shut off the burner with the lid still on the pot. Push it to a cold burner for 10 to 12 minutes.
4). Place the eggs into a strainer and run cold water over them.
5). Gently peel the shell off each egg and dice to preference... put into a bowl with may, salt, pepper, etc... whatever suits your taste.
My Grandfather was said to have loved egg salad with a Coca-Cola and so do I. Hope you enjoy!