http://dlhunicorn.conforums.com/index.cgi?board=emergencies&action=display&num=1162030046
(rehydration info links)
the original source and post (from a rehabber site>the URL has changed so unable to post the link)>>> Please make the effort to get the salt substitute (potassium chloride) :
From "Practical Wildlife Care" by Les Stocker:
"It is possible to mix your own equivalent oral rehydrating salts by using the following ingredients:
7g sodium chloride (NaCl, common salt)
5g sodium bicarbonate (baking soda)
3g potassium chloride (commonly called "Muriate of Potash". Salt substitutes contain mostly potassium chloride)
40g glucose (a common source is corn syrup)
2 litres water
The solution must be mixed thoroughly and discarded after 24 hours."
more (rehydration/electroytes)
http://www.cliniciansbrief.com/cms/portals/_default/pdfs/2006/06NOV_Cap15.pdf
Clincians Brief (excerpt)
"...a warmed, balanced electrolyte solution can be given via the oral, subcutaneous, intrvenous or intraosseous route. The estimated daily fluid requirement for most avian species patients is 40 to 60 ml/kg per day. In renal failure patients, 10% of the birds bodyweight should be given in fluids..."
http://www.anmldr.com/PalmVet/SA-18-7-8-9.htm#rehydration
(small excerpt):
"Cereal-based oral rehydration solution can be made by mixing 1/2 cup dry, precooked infant's rice cereal with 2 cups of water and 1/4 teaspoon of salt. This mixture is thick but drinkable. It is just as effective as glucose-based oral solutions in preventing and treating dehydration and has the added advantage of reducing the volume and duration of diarrhea. "
Note: Human formulation info regarding above:
http://www.medicinenet.com/diarrhea/page7.htm
"Infalyte is the only one that contains rice carbohydrate instead of glucose."
read here the facts about avian botulism:
http://www.merckvetmanual.com/mvm/index
amp;hide=1
poultry-specific article from the MERCK veterinary manual
http://www.nwhc.usgs.gov/publications/field_manual/chapter_38.pdf
non-poultry specific >an excellent review
(notes from vet on avian Botulism CDC:
"Avian species typically show clinical signs of botulism 12-48 hours after ingestion of the toxin. They will have a limber neck, with a droopy head and appear drowsy. Infection makes these birds unable to use their wings or legs or to hold their heads up, so they drown. Death can also result from water deprivation,
electrolyte imbalance, respiratory failure and predation."
http://www.promedmail.org/pls/otn/f...,F2400_P1001_USE_ARCHIVE:1001,19990719.1219,Y
(ISID site)
"...stage 1 (minimal neurologic
effects -- ataxia, inability to fly but relatively normal stance). It
resulted in almost complete mortality in stage 2 and 3 birds (significant paralysis of wings, legs, eyelids, GI tract, etc.). We clearly demonstrated that in almost all birds in stage 1 and 2 and over 50% in stage 3, hospitalization and
rehydration with balanced electrolytes orally or intraosseous, gavage feeding and strict attention to the prevention of corneal desiccation resulted in very high survival and release rates...."
I am at a loss as to why epsom is being advised for Botulism (it is however used in lead poisoning >I made a posting on another thread with a link to veterinary antidotes) > it is my understanding that by the time the bird is showing symptoms that a laxative is no longer of any use (if useful at all > I can only think that one could use before the toxin had a chance to effect the system >possibly of use to expel the infected source?) I have found no other reference to use epsom for botulism outside the laxative introduction from the solutions article. At any rate rehydration and addressing any electrolyte imbalance is crucial along with avoiding starvation and stress.
ETA:
I have converted the above electrolyte "recipe" for you (is not EXACT as a gram of peanut butter weighs in differently than a gram of sugar but it should be ok... just make sure it is level and not rounded unless otherwise specified)
one and one/half teaspoon salt
one teasoon baking soda
one/half teaspoon (ROUNDED>not level) salt substitue
3 tablespoons glucose (corn syrup)
two (FULL) quarts of water