I've found someone closeby who raises milk goats and sells raw milk. What all can I make from raw goats milk? Cheese and??? Any recipes/instructions or links greatly appreciated.
Making Goat Milk Cheese or other products?
- Thread starter Kim_NC
- Start date
goat milk soap is wonderful!
and goat milk butter is really good, too. I'm going to get a milk goat this year just to make our own cheese, butter, and soap.
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http://www.backyardherds.com/forum/viewtopic.php?id=3334
You might look on the B.Y.H. section for recipes and dairy products. Their is a lot of great information their. We make cheese, and yogurt a lot.
You might look on the B.Y.H. section for recipes and dairy products. Their is a lot of great information their. We make cheese, and yogurt a lot.
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Planning for the future, I put this thread that I found under favorites.
https://www.backyardchickens.com/forum/viewtopic.php?id=9738
lots of good stuff, this.
https://www.backyardchickens.com/forum/viewtopic.php?id=9738
lots of good stuff, this.
There is a book called 'goats produce too' tons of info on cheese, ice cream, soap, butter. I will try to find my copy and get the author name.
- Thread starter
- #6
Thanks Everyone...I'll start reading!
Quote:
Kim_NC if you have an interest in making Cheve type I have a resource for the culture and it makes a great cheese. Super easy and will be done overnight in set-up time for curd and 6-8 hours drain time next day. I've been making it for years and very yummy
Sandee
Kim_NC if you have an interest in making Cheve type I have a resource for the culture and it makes a great cheese. Super easy and will be done overnight in set-up time for curd and 6-8 hours drain time next day. I've been making it for years and very yummy
Sandee
- Thread starter
- #8
Quote:
Kim_NC if you have an interest in making Cheve type I have a resource for the culture and it makes a great cheese. Super easy and will be done overnight in set-up time for curd and 6-8 hours drain time next day. I've been making it for years and very yummy
Sandee
Sounds good would you post or PM the info?
Kim_NC if you have an interest in making Cheve type I have a resource for the culture and it makes a great cheese. Super easy and will be done overnight in set-up time for curd and 6-8 hours drain time next day. I've been making it for years and very yummy
Sandee
Sounds good would you post or PM the info?
Quote:
Kim_NC if you have an interest in making Cheve type I have a resource for the culture and it makes a great cheese. Super easy and will be done overnight in set-up time for curd and 6-8 hours drain time next day. I've been making it for years and very yummy
Sandee
Sounds good would you post or PM the info?
Kim_NC Here is the site that I have getting my supplies from for years. Her book is my bible on cheese/yogurt making and very informative. The Cheve culture is 5 package for $5.95 and keeps for a long time in the freezer. One gallon of goat of milk makes about 1 1/2# - 2# of cheese for me.
Good Luck - Sandee
http://www.cheesemaking.com/
Kim_NC if you have an interest in making Cheve type I have a resource for the culture and it makes a great cheese. Super easy and will be done overnight in set-up time for curd and 6-8 hours drain time next day. I've been making it for years and very yummy
Sandee
Sounds good would you post or PM the info?
Kim_NC Here is the site that I have getting my supplies from for years. Her book is my bible on cheese/yogurt making and very informative. The Cheve culture is 5 package for $5.95 and keeps for a long time in the freezer. One gallon of goat of milk makes about 1 1/2# - 2# of cheese for me.
Good Luck - Sandee
http://www.cheesemaking.com/
- Thread starter
- #10
Sandee, Thanks! I've been on that site...just no idea what to buy at the time. LOL. I'll start with the Cheve culture. Nice to know it freezes well - thanks for the tip! Kim
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