Making Goat Milk Cheese or other products?

[hencackle]

Another good website is Fias Co Farm.

 

[Dragonfly Ranch]

Quote:
Kim_NC should have mentioned in previous post. Also, order the Butter Muslin for draining the cheese. It is a lot and lasts for a really long time. You can wash (with some baking soda to freshen it) and re-use over and over. Just remember when you make the cheese that you need to rinse the pot /cloth and utensils with cold water before cleaning with warm soapy water. This breaks the crust that milk forms when heated.

Spring time Cheve is the best since the goats are usually eating really sweet grasses and it translates directly into the cheese.

Let me know how you do.

Sandee