Anyone out there want to share your simple but delicious rabbit recipe? I have a frozen rabbit in my freezer all skinned out and ready for something. But, I've never eaten rabbit and don't have any good recipes for it...do you?
I'm posting two rabbit recipes I picked up while in chef school. Realize we were being taught by foreign chefs, many who were raised in the country regions of France and hung their game meats until they were tender. The recipes are a little complex but oh man they are worth the trouble...