It really is a good soup...and easy too since it's a crock pot recipe.
Sauerkraut and Smoked Sausage Soup
4 c chicken broth
1 can cream of mushroom soup
16 oz. can sauerkraut, drain (I used store brand because Franks has sugar in it.)
8 oz. can sliced mushroom, drain
1# ring Hillshire Farms smoked sausage, sliced
2 potatoes, cubed
2 carrots, sliced
1 onion, chopped
2 stalks celery, chopped
1/2 c chopped chicken (I used turkey since I had some leftover in the fridge)
2 Tb. Vinegar (white or cider)
2 Tb. dry dill weed
1/2 tsp black pepper
Place all ingredients, except sour cream and bacon in a crock pot. Cook on low 10-12 hours. Add crusty French bread or sourdough rolls and this makes a hearty meal.
Side note: Picky eaters cant tell its Sauerkraut .
ETA: The original recipe called for adding sour cream and browned bacon right before serving, but we've never used them.
This is what I was doing today! Ya have made me stop and rememeber to take pictures!! hehehe
ETA: I am a BAMA MAYO person only, I hate to go to resturants and get other MAYO!!! But I am from ALABAMA and you can get it if you come here!! hehehe wonder if bama would work in that cake!!!