This one is excellent, yet simple. I get many, many compliments. The cinnamon is just enough to enhance the flavor, but you do not actually taste "cinnamon".
Blueberry Peach Jam
(Makes eight 8-ounce jars)
3 cups fresh blueberries
2 cups fresh peach slices
1 package fruit pectin
1/4 tsp. cinnamon
7 cups sugar
Crush blueberries and put in a medium saucepan. Cut the peach slices into pieces and grind in a food processor or food mill; add to the blueberries. Mix fruit pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil, stirring constantly.
Add sugar all at once, bring to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim to remove foam. Ladle into hot jars and process 10 min in boiling water bath.
Blueberry Peach Jam
(Makes eight 8-ounce jars)
3 cups fresh blueberries
2 cups fresh peach slices
1 package fruit pectin
1/4 tsp. cinnamon
7 cups sugar
Crush blueberries and put in a medium saucepan. Cut the peach slices into pieces and grind in a food processor or food mill; add to the blueberries. Mix fruit pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil, stirring constantly.
Add sugar all at once, bring to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim to remove foam. Ladle into hot jars and process 10 min in boiling water bath.
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