So it's not worth the effort cooking for them? I guess the menus that I was having printed up will have to be put to some other use. I'm somewhat familiar with their dietary preferences as I have been shuttling leftovers and scraps and peels down to my neighbors' flock for the past couple...
I was just reading the thread about apple cider vinegar. Would they like the crumbled bread more if I drizzled some ACV on it? They like it plain, but not as much as they like pork chops or shredded cheese. They love shake-n-bake pork chops more than anything I have given them to date.lol
I was thinking more along the lines of soaking or drizzling it, once crumbled, with milk, honey, maple syrup, beef broth, or something that would make it more appealing or nutritious. But I will give the French toast a try. I gave them some bacon fat with it, which they loved, but I understand...
Thanks everyone. Two of each sounds like a great plan. I'm going to get them now and will post some photos a little later.
Good luck to my fellow MA resident. I'm sure we'll stay in touch. Do you get supplies in Bridgewater? Hanson?
Great site. I've picked up tons of valuable info here already, and today I pick out, and bring home my new backyard flock. It will eventually be free range. I will be selecting from a large mixed flock of farm bred Aussies, NH Reds, Barred Rocks, Comets, Buff Orps, Javas, and Welsummers, ranging...