My RIR did the same thing but only a few weeks old. Both feet had curled under. Brought her in and after a few days one foot was all the sudden right the next day the other foot was good. Now how long do I keep her from the flock?
How do you know it is Salmonella? And if it is Salmonella, that came from the breeder if they are free ranged and not kept in pens
will this clear up on it's own or live here forever? (will it be safe to continue making fresh mayo?)
I had a chick few weeks old, just starting to get wing feathers I noticed she couldn't walk. Her feet/toes had curled under. I removed her from the flock. Couldn't really find anything that might have caused it, disease? They were kept outside on the grass so it shouldn't have been an...