Recent content by lakeshorenc

Torry Spelling had chickens.

I boil mine until tender ( I just put a little salt in the water) then drain, pat dry and flour(add salt & pepper to flour). Quick fry till golden brown and make gravy with the drippings...um,um good!!!

If you do it be careful. I tried doing Big Boy and he bled and bled. I thought I had killed him. He ended up ok but it was scary. I do my dogs nails and tried to be careful not to hit the quick but I did.

I love that tongue picture. You'll be showing that to his girlfriends one day and embarrassing him, lol.

I use a product called Goo Gone and it works every time. Don't get the laundry stain remover, get the one that comes in a bottle. It look oily when you put it on but washes out. It is advertised as removing sticker residue. You used to be able to get it at Walmart. Try it, you will be amazed

Congrats!!! I remember that feeling.

Make sure the onion is chopped real fine. I use the grater instead of chopping.

This is good... 1lb sharp cheddar cheese, grated 1 cup pecans, chopped 3/4 cup mayo 1 med. onion, chopped very fine or I use a grater. 1 garlic clove, pressed 1/2 tsp Tabasco sauce 1 cup strawberry preserves Combine all ingredients, except preserves and mix well. Put into a mold. ( I use a...

From Lake Waccamw NC

Salt in the water works for me but it does take a lot. We were having a hard time peeling quail eggs until I added salt to the water. They peeled so easy. It works with fresh chicken eggs too. I bring my water to a boil, add salt (4-5 TBS) then add eggs and cook for 10 mins, drain and put in...

Quote: TOTALLY AGREE!!! I got nauseous watching Blue Velvet.

The best way I have found is to slow cook them in a crock pot with seasonings of choice and add dumplings (I have used grocery store biscuits before) or you can use noodles or rice. We butchered a few roosters a while back and the first one I cooked, I did in boiling water for about an hour and...

One of my dogs

I love the bones. If it's out of a can the bones should be eatable. Mom made salmon patty's all the time and I would pick through mine to get the bones. The little back bones are the best.

Boyd, sounds like what I call a Frittata. It's like a quiche with out the crust. I like to make it on the weekends and add veggies and meat that I have left over from the week before. I usually make it in a cast iron skillet. Very Very Good!!!