Anyone have a good squirrel recipe?

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Why not the brains? My grandfather used to eat Squirrel brains and dumplins, Squirrel and rice is good too.

Because of possible prion diseases similar to Mad Cow Disease or Chronic Wasting Disease in deer.

OH, ok I guess back in the 1950s and 60 we didn't have to worry about that stuff!!!
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I know, I am OLD!
 
I boil mine until tender ( I just put a little salt in the water) then drain, pat dry and flour(add salt & pepper to flour). Quick fry till golden brown and make gravy with the drippings...um,um good!!!
 
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Why is that? Because you won't know which way to go, when crossing a road, in front of a car?

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Growing up my brothers were always cooking up squirl in the kitchen.
 

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