I have 11-19 week old isa browns. They aren't laying yet but are showing behaviours that they will soon. What can I expect as far as egg production from them over the next several months? TIA
This is my first year to ever have chickens. I have 31, most pullets however we just purchased 13 layers. I have full confidence that they were laying when we got them as our kiddos are the ones that checked eggs for these people. Anyway,we brought them home and at first got 9 eggs a day and as...
I purchased 11- 17 week old ISA Brown hens and one doesn't have any tail. I've never seen this before. Anyone have a clue as to what it is? Really an ISA brown or something else
She's about 11 weeks. I ordered several golden laced Wyandotte pullets from a hatchery. This one looks different than the others. The others have more lacing. Not sure this ones a mix up or not.
We have 2 polish chickens and were wondering if we could put 2 old German owl pigeons in with them. One of the old German owls is a cockerel all the rest are hens. What's your opinion?
Is that there a difference in these birds (besides the name)? I'm wondering if it's basically the same bird different hatchery? Is their meat quality, size etc alike?
TIA,
I'm new to the meat bird idea and very confused. I was looking at Cornish cross and a website said they didn't need caponized. I was also looking at Red Rangers and wondering if they "need" caponized. I don't think I really want to get into that. What happens if you don't caponize?
Thank you!