Ingredients:
1 1/2 c. coconut cream/milk
1/4 tsp. salt
1 1/2 c. half-and-half
1 1/4 c. flaked coconut, toasted
2 eggs
1 tsp. vanilla
3/4 c. sugar
1 9-inch pie shell, baked
1/3 c. corn starch
1 c. whipped cream
Cooking Instructions
In medium saucepan combine coconut cream...
Ingredients:
1 lb. Chicken breasts, cut into bite-sized pieces
1/4 c. Olive oil
1/4 c. Chopped, fresh rosemary
1 1/2 tbsp Garlic powder
Salt and pepper to taste
4 c. Fresh broccoli cut into bite-sized pieces, steamed
1 lb. Bowtie pasta, cooked al dente
1/4 c. Olive oil
2 c. Cream
1 c. Grated...
Ingredients:
3 large yellow onions, coarsely chopped
1 clove garlic, minced
2 tbsp butter
2 c. shredded Swiss cheese
1 c. mayonnaise
1/2 tsp. hot sauce
1/2 c. shredded Parmesan cheese
Cooking Instructions
Saute onion in butter over medium heat until caramelized (onions turn deep golden...
LORI'S POULTRY PAGE
This page is a work in progress - additions will be coming soon!
I'm a high school special education teacher living on 40 acres in the Sierra foothills of Central California with my family: a wonderful husband, 2 incredible teenage daughters, 7 horses, 3 dogs, 3 cats, 1...
Crzy - our summers are in the upper 90's and 100's and there have been many times when I have left eggs out for two or three days and we still eat them - never had any problems.
Betty - Refrigeration sure does change the texture, but I swear even our fresh eggs taste different after they have...
We love it grilled on the BBQ. I usually just cut the squash in half lengthwise (or slices if they are larger squash) and toss them on the grill. Turn occasionally and brush with soy sauce and season with pepper and garlic powder a few minutes before you take them off the grill. Very yummy!
I agree with BettyR. I don't like refrigerated eggs either. I leave them out in a basket. If I haven't sold or eaten some and they get to be about 3 weeks old or so, I either feed them to the dogs or make something that takes a lot of eggs. I've been doing this for several years and have...
Adorable babies!!! The little black ones look like they might be Barred Rocks and the last little brown one could be an Easter Egger (most hatcheries call them Ameraucana, but that's not really what they are). It's a little hard to tell from the pics. They sure are cute little buggers!!
Haha! You sound just like me! When we started with chickens years ago we decided that 6 would be plenty. When I came home from the feed store that first time I had 9 chicks, and it's been downhill from there! I put different ages of chicks in the same brooder all the time and have never...
That's hilarious!!! Aren't hens funny sometimes??!! A couple of years ago I was outside working on the fence and there was a ton of racket coming from the hen house. When I opened the egg door there were 3 broody girls fighting over the days eggs. It was like a soccer match for a couple of...