Recent content by XxPandaxX

  1. XxPandaxX

    Michigan Thread - all are welcome!

    Aww! She's adorable!!
  2. XxPandaxX

    All white chicken - what breed?

    she is about 2 now. Her comb in that photo was touched up to make it look a bit more red.
  3. XxPandaxX

    Please help with newly hatched duck!!!!!!

    YAYAYAYA wow nice call!!! He looks awesome!!
  4. XxPandaxX

    Please help with newly hatched duck!!!!!!

    He's acting like a newborn which is always a good thing
  5. XxPandaxX

    Please help with newly hatched duck!!!!!!

    Maybe you should go ahead and cut it off it he's not absorbing it.
  6. XxPandaxX

    Boys VS Girls

    90
  7. XxPandaxX

    The last letter Game

    Schizophrenia
  8. XxPandaxX

    Please help with newly hatched duck!!!!!!

    Is the sac absorbed yet?
  9. XxPandaxX

    The last letter Game

    Egg!
  10. XxPandaxX

    How long does it take for the external temperature to reach the embryo?

    I'm not sure why the website just did that?
  11. XxPandaxX

    How long does it take for the external temperature to reach the embryo?

    You said you ate running the temperature high now. That's not a good idea. /quote] OHH oh okay I see what you're saying. I think you meant have but I get it haha. Now it's running 96-98. I'm trying to up the temp a few degrees. 96 to 99 and 98 to 101.
  12. XxPandaxX

    Please help with newly hatched duck!!!!!!

    Some chicks are born like this. They hatch but the yolk sac isn't fully absorbed. I recommend you don't do a thing until he absorbs it all. If it's absorbed but the cord is still hanging from his tummy, CUT it, don't pull, or you'll definitely rip something out of him that he's gonna need! Hope...
  13. XxPandaxX

    How long does it take for the external temperature to reach the embryo?

    Right now it's running 96-98. Neither is optimal but neither should be damaging either. I'm thinking of how to raise the temperature just a bit in order to push the 96 up to 99 and 98 to 101. Probably going to try a towel
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