Lol I Googled Dippy eggs and I got this..."Over easy" fried eggs are also commonly referred to as "dippy eggs" or "dip eggs" by Marylanders, by Pennsylvania Dutch persons living in central Pennsylvania, and by those living around them, mainly due to the practice of dipping toast into the yolk...
I may try the feed switch idea. Maybe I'll pick 5 of my girls and keep them in a separate coop and run and feed them only that and see what happens. They do have PLENTY of coop space and have the ability to come out and sit in the barn because it's attached if they feel crowded but they never do...
Possibly. I have raised them for awhile now and I have raised well over a couple hundred birds. I'm at about 60 right now (since its almost winter so i have about 30 layers and 20 meat chickens and like 10 chicks) and never had problems with the hog feed. I do agree with the vitamins and stuff...
I've always gave them hog feed. They don't normally get much usually like 3 handfuls before I feed my hogs and then they free range after that. I've never had any problems raising then or anything with it. It's the same consistency most of the same ingredients as starter grower kinda like a...
My apologies on never replying to this thread. In the end she never went back and sat on the rest of them but the 3 she did hatch are healthy and loving life. I did go back and Crack the eggs to see how far they were or if they would of even made it but it's like tall said. She just knew it...
Dippy eggs. Like sunny side up or etc. You cook the egg but the yolk is still runny so you can dip your toast in the yolk. But they don't stay, the yolk will usually always pop before you get it to the plate. Lol its hard to explain without showing in person really but somebody has got to know...
Trying to figure out what breed. He was Givin to me for free and is kinda just the fancy pants of the farm. Just wondering what he is. He's very small and full grown about half the size of a full grown hen. He's got feathers on his feet and has all kinds of crazy colors.[
IMG...
Anybody else have the problem of trying to make dippy eggs for toast in the morning. I have free range eggs and they cook any other way but dippy eggs don't come out very dippy. Any reason why?
First round hatching eggs naturally. I know a hen can be up to 8 hours off eggs but I feel like she's getting complacent. She hatched 3 so far but still has atleast 10 more to hatch. I feel like she wants to attend to those three instead of sitting and waiting the last couple days to finish...
Gotcha. Just makes me wonder where a white one came from if a brown layer could lay a white one or if I have a mystery chicken running around that I don't know about
My hens just recently started laying or should I say one of my hens started laying and has been laying brown eggs for the last 3 days but today I got a white egg today in the box and a brown one cracked all over the coop so I don't think she made it to the box but where did a white egg come...
I have a huge stand up freezer I use for my meat so yes I have plenty of room for them so I could possibly do that. It's just more customer based as of I try to do all my stock at once right after processing a bunch of meaties. But I wanted to start using feet for dog treets and just continue to...
I want to dehydrate my chicken feet to dog treats after processing but could I make stock out of them first then dehydrate them or will it mess the process up?
What's everyone's secrets to creating a tasty bird. I've heard all kinds of stories such as feed them hog feed then the last 2 weeks let then free range or free range them then feed them lots of starter/Grower. I wanna know what everyone thinks the best way to make your bird taste the best after...
You can at 6, 8, or 12 for others such as red rangers depends on the bird really but if you wait the extra 2 weeks it's always paid off its seems so I do 8 weeks. I'm trying to go more no antibiotics or anything. I don't even do electrolytes unless it's necessary like in this case where I though...