Creating A Tasty Bird

Discussion in 'Meat Birds ETC' started by DaFlockinLeader, May 30, 2016.

  1. The way you cook it

    0 vote(s)
    0.0%
  2. The way you Grow it

    1 vote(s)
    33.3%
  3. The perfect time to Cull

    0 vote(s)
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  4. The Recipe that goes in it

    0 vote(s)
    0.0%
  5. All of the above

    2 vote(s)
    66.7%
Multiple votes are allowed.
  1. DaFlockinLeader

    DaFlockinLeader Out Of The Brooder

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    Mar 16, 2016
    NW Pennsylvania
    What's everyone's secrets to creating a tasty bird. I've heard all kinds of stories such as feed them hog feed then the last 2 weeks let then free range or free range them then feed them lots of starter/Grower. I wanna know what everyone thinks the best way to make your bird taste the best after slaughter is. Is it all in perfect timing, The Breed, The Recipe or how you grow it????
     
    Last edited: May 30, 2016
  2. Rock Home Isle

    Rock Home Isle Chillin' With My Peeps

    Last 14 days, heavy corn based ration, free range on fresh lush grass and lots of chopped up apples, same for home raised hogs.
     
    Last edited: May 31, 2016
  3. Dave C

    Dave C Chillin' With My Peeps

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    Apr 7, 2015
    Teesdale, Co Durham, UK
    Depends on the breed, if it's a traditional type breed I will pen them to restrict free ranging for the last few weeks feed corn, greens and bread, if it's a Cornish x or Ranger type hybrid I just feed corn mix & let them free range grass, clover & chick weed.

    Hope this helps.
     

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