Old art dump from late 2023.
I carved these crosses by hand, sanded and stained them, and had my dad drill the holes for me. They were as smooth as glass. I gave one to my now husband the first time we met in person. Unfortunately, his leather cord slipped off somewhere and he lost his. We...
Ooh yes, it'd be really nice to be able to stock the freezer.
I agree, goat stuff is just a bit off-tasting. Sheep cheese has its own kind of tanginess that's actually good-tasting. Marisa reminds me of a sharp, hard white cheddar, with, if I'm remembering correctly, maybe a hint of fruitiness...
Oooh, that's so exciting!! What kind of cow?
Mmm, nom nom, all the good milk fats. Okay, goat milk and cheese is sour and soft, but sheep cheese is my absolute favorite. It's not as "gamey" as goat's cheese, and it actually comes kind of like cow cheese. Marisa cheese is my FAVORITE.
Oh wow! I...
It does depend on how the buttercream is made, sometimes it is too buttery. I prefer that whipped frosting from the grocery store cakes. I wanna figure out how to make it!
Frozen bananas taste slightly nutty. You can freeze your own, just peel it and cut it into chunks before doing so, so it's...
Okay, I think that makes sense. I definitely don't like butter by itself, but I love buttercream frosting and salted butter on toast and things like that.
And yeah, when it comes to certain flavors, there is such thing as too much garlic (don't tell my husband I said that, lolll).
I don't like...
It's really great that you are stepping up, I'm sorry you and your animals are in this situation.
If you are able to, it would be very helpful to post some pictures of your hen, her comb, the discharge, her poop, and anything else that looks odd. That way our experienced chicken tenders here can...
Okay, so you're just not a dairy kind of person? Or garlic, tch. Garlic is the backbone of all culinary endeavors. 😌 I will say, I disliked garlic until I had it in foods where it was used properly. Now I put a little bit in everything.
Do you also not drink milk? Sometimes I drink up to a half...
What! A crime! BEGONE FROM ME, CHEESELESS ONE.
Man, I LOVE cheese. 🤣 Maybe you just haven't had the right kind yet, or you've failed to culture your mouth adequately. ;P
Haha, like "loaded" mashed potatoes. I highly recommend a ridiculous amount of butter AND heavy whipping cream specifically. They taste practically gourmet. We season well with salt, pepper, and garlic. Definitely different from what you make, but sooo worth at least trying if you ever can.
Yummy! I love cheesy scalloped potatoes, have you had those? And do you know how your family makes your mashed potatoes? We use a lot of cream and butter, it's amazing. Man, I want potatoes... 🤣
Yeah, I have a minorly photographic memory! Or at least used to... 😒 Pregnancy physically and...