*Answer These Questions The Best You Can Please *

Haha, like "loaded" mashed potatoes. I highly recommend a ridiculous amount of butter AND heavy whipping cream specifically. They taste practically gourmet. We season well with salt, pepper, and garlic. Definitely different from what you make, but sooo worth at least trying if you ever can.
Okay, sounds alright :)
I dislike garlic, heavy whipped cream, and I don't REALLY like butter on its own. Although, I can tolerate salt and pepper XD
 
Okay, sounds alright :)
I dislike garlic, heavy whipped cream, and I don't REALLY like butter on its own. Although, I can tolerate salt and pepper XD
Okay, so you're just not a dairy kind of person? Or garlic, tch. Garlic is the backbone of all culinary endeavors. 😌 I will say, I disliked garlic until I had it in foods where it was used properly. Now I put a little bit in everything.
Do you also not drink milk? Sometimes I drink up to a half gallon a day. 😂 Oh, and I drizzle heavy cream on frozen fruits.
 
Okay, so you're just not a dairy kind of person? Or garlic, tch. Garlic is the backbone of all culinary endeavors. 😌 I will say, I disliked garlic until I had it in foods where it was used properly. Now I put a little bit in everything.
Do you also not drink milk? Sometimes I drink up to a half gallon a day. 😂 Oh, and I drizzle heavy cream on frozen fruits.
I wouldn't say I'm "not a dairy kind of person", exactly. I like cow milk and yogurt and ice cream/other frozen desserts and I can stand butter mixed in with things. I also eat cereal (like never) but sometimes, and light whipped cream is good on like pie.

Garlic can be fine if it's used to marinate something, but it has to be used lightly not too overwhelmingly.

I LOVE frozen fruit, too! Also, mixed together Oh my GOOOOSH so good XD
 

New posts New threads Active threads

Back
Top Bottom