Anniversary dinner
Wife's catfish Michelle
Battered and fried catfish with a crawfish cream sauce over angel hair pasta
Me feeling the family roots a whole muffuletta
My garlic "extruder"
Another thing sis does is microwave garlic for a few seconds and then rolls if with the palm of her hand to peel it. I just grab each end and twist kinda hard it just pops off. Peeling garlic like you would normally peel something would give me a nervous breakdown
Double D sausage
Yeah I should have said I boil the chicken parts with Tony chacheres and salt pepper garlic and onion powder etc and use the water for the gumbo base strained
No just butter and flour for like a shrimp etouffe or jambalaya
Oil and flour for gumbo, piquant, beans etc.
I do bacon drippings when I make pepper gravy for biscuits (but I prefer over toast)
That pan I have no idea it was handed down from my mom. She could cook but her profession was a...
No fish sauce in a roux. I could just imagine how it would smell cooking flour in oil with fish sauce. And you're just so happen to be conversating with someone whom actually photographs their roux to show others how perfect it is.
I mean just look at it. That perfect dark roux color...
My daughter owes her very existence to kahula. The complete refreshment being a white Russian or 12. I don't drink at all now but back then: I didn't always drink but when I did it was certainly a white Russian
Larry Romero Grey. Straight comb and green leg just like he should be
I think I'll wait till the fall to trim him. If I did now with the heat and being straight comb it would look like a murder scene with all the blood. His lady friends are a wheaton and a buttermilk