I would rain dance for us all - but after hours of instruction, I've been advised by the local tribes not to attempt it. Appreciate the effort they put into teaching me to toe heel toe toe heel properly. It is a skill beyond me.
While there is variation brand to brand and label to label, an "All Flock" formulation can generally be fed from hatching (assuming its crumble, or you are making mash of pellets) to culling. In the case of some brands, their "All Flock" is nutritionally superior to their Starter/Grower, in...
These guys https://wardlefeed.com/denver-chickens-and-poultry/ carry Scratch & Peck. I think its overhyped, may be outside your price point target, but not a bottom barrel feed choice.
You might also check out https://curvefeed.com/poultry-feed - more Scratch & Peck, Purina, but they also have...
Check these guys out. https://www.gehmanfeedmill.com/feeds/poultry
Look to be in your area. I don't know their price points or labels - they don't seem to publish on line, but hopefully it points you in the right direction. If you are unsure, snap some photos of the guaranteed feed labels w/...
Your understanding is more than a little inaccurate, and congratulations on resurrecting a thread opened in 2009 and last commented on, correctly, a year ago.
This isn't a secret. And has been repeated ad infinitum for many many years. Here are posts from 2014, 2017, another from 2019. I can...
Home made starter is easy. People have been doing it for thousands of years.
Which ferment process to use varies by what you are feeding, and what your birds most need. Sourdough, beer, wine, vinegar, yogurt, kombucha, natto, soy sauce, surströmming, rakfisk are all the results of...
Making feed at home is cheap and easy.
Making quality, nutritionally balanced, feed at home is difficult and expensive.
In my years here on BYC I've looked at LOTS of "make at home" feed recipes - and with two exceptions, they couldn't even get crude protein, mKe, and a decent amino acid...
A local mill - if you have one - is probably your best bet. You don't say where you are, so I can't offer suggestions.
Were you in Mid TX, I'd say check out West Feeds. NW Florida, Southern Alabama, and surrounding? Tucker Milling. I use HMC (Harrell Milling) but you would probably call it...
Yes, though I'm not currently selling any. I have a culling project in place, working towards a set of relatively heavy, decent egg layers that forage well and have at least some predator awareness. Its a long process.
Sadly, I can't help - forget the 2+ hour drive each way, I'm NPIP certified. I can't bring new poultry or eggs onto my property, unless its from another NPIP certified source, or I lose my NPIP status. Fortune favor your search.
"my" expression is attributed in origin to the Navy SEALS, but I first read it some decades ago in a (military) sci fi novel, and have seen it since in lots of other novels. Most recently a Progression Fantasy (similar to LitRPG) book. So, no credit to me. All props to US Special Forces...
Started a fresh pot before I went out to survey the damage. Life is better now. Sidewalls seem fine. I was spreading rock on a hill when the tire collapsed. Didn't take my time yesterday, getting the tractor ready for use - and it show today.
"Slow is smooth, smooth is fast."
I rushed, and...
Starting the morning with a flat tire and stale coffee, zero of ten do not recommend
At least the tire seems to have reseated overnight. Yesterday I thought I was going to drive right off of it when it blew