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  1. daniel7

    Hello from Wyoming

    I grew up with layers and meat birds on the ranch. We drifted away from raising chickens until three years ago when my five year old grandson asked if he could have a small flock. The deal is that we will not winter chickens, so we buy chicks in the spring, feed them through the summer and...
  2. daniel7

    Over feeding Red Ranger meat birds

    I purchase 45 Red Ranger meat birds on April 4th. The feeders are kept full of a commercial meat bird mix (21% protein), and they free range all day. I also provide them with one flock block per month and occasional watermelon and tomatoes. Currently, they are going through roughly 20 lbs of...
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