Is there a way to salvage the meat? We have been checking about every hour or two...would you go ahead and butcher if you know it was the heat? How long would be too long? It seems like each time we have lost another or two......its almost 7 p.m. and we are still reading 110.
We have misters...
I have heard after they hit about 4 months of age you can not relocate them, they will just go back to their orginal home, is this true? I have several and a friend that wants some but mine are all over 4 months of age
My daughter did a meat pen of broilers last year...that is all our county show does. We have to purchase them through 4H and they order through Ideal I believe. We ordered 25 this round. Any advice as far as feed and care? We have been told to start them with chick, then another says turkey...
My husband and I along with our five children run a family farm here in West Texas. We have a good size garden, dogs, cats, fish, horses, milking goats, pigs, ducks, turkeys and many, many chickens. We are doing our best at being self sufficient and giving our animlas the best life they can...
I am a novice to ducks and have only had them for a little over a year-so far so good. But the talk on their feet and what they should walk on, I keep my on grass when there is some and dirt and never had a problem. The Muscovy's at the pound are on concrete and I was wondering how long it...
Our city has a pond filled with ducks and they city came to the conclusion that there were too many so the captured them and took them to the pound where they are on a concrete floor with a trough (about 1 foot) its hard for some to get in. Some look as if they were injured during their capture...