So I've been meaning to try this out for a while but I haven't gotten to it yet. What do you all think? Strange, no? I wonder how it would work with really fresh eggs...also, how long is "count to 20"? LOL!
Have any of you ever tried anything like this?
I just joined today after lurking for ages. I live in DC now but I may be moving to Albuquerque which is chicken-friendly, yay! I am most interested in raising a heritage breed for eggs and meat (and conservation.) I ended up joining because of Yellow House Farm's thread on exactly this...