I've done the heritage meat birds and the cornish x. Big difference for sure in size and time. I'm curious to the response of keeping a few Freedom Rangers and hatching eggs from the them. Has anyone done this and had any good luck? They are nice birds and I've just been considering this as...
Okay Chukar folks, I'm in Michigan and looking for some Chukar chicks. Any one know of a Michigan source where I can get about a dozen? Everywhere I have looked wants you to buy 50.
Thanks!
Hay and straw are much warmer bedding than shavings if you live in the cold like I do. They nest right into it and cuddle up. It's 12 degrees right now and I don't heat the coop, it is inside a very large horse barn but it is very cold. No trouble so far. Still getting two dozen eggs a day...
Most equine sweet feeds are 10 or 12 percent protein. Uping the protein sure is a good idea. I feed Purina Layena crumbles and Purina Flockraiser, which is something like 18 percent, for molting or growing birds.
And, yes, check for mites!
Okay, here are the results of Mr. 43 pounds! He only took five hours to cook! Talk about a wonderful bird, he was awesome!
Hope everyone had a great meal!
Jane
Yes, I'm up at five am cooking turkey.....!
Mine were allowed to free range from about ten weeks on. Before that they had a moveable pen that kept them on fresh grass every two days. They were locked in either their pen or as it got cold and windy and snowy up here in the past three-four...
The "bubbles" is actually green plastic wrap that he was covered with!
He is sitting on a wire rack in the pan so I think we'll be okay drippings wise. I can also suck some out if it gets too full. With all of the basting going on, I'll be able to keep close eye on the liquid, I think! Not...
I didn't want them so large, they were only 20 weeks old. I wanted to process them sooner but all of my customers wanted them fresh not frozen. I warned them they were going to be very large, but I sure didn't think they would be this large.......
I am putting Mr. Christmas in the freezer...
My birds were BB whites. They free ranged all day until about the last month when it was only about half the day. I had to let the chickens have their turn and the turkeys would beat them up if they were all together! I'm in Michigan so they had cold and snow for the past two-three weeks. I...
I'm thinking of doing some Midget Whites for folks who just are freaking out about jumbo birds. I don't mind them, we feed alot of folks on the holiday. Do you think that this would be a good option for having a small bird or would it be just best to get a batch of BB later in the year and do...
Hello everyone,
Yesterday we processed our BB Turkeys. They were going to be 20 weeks old on Tuesday.
There were six total birds. Here is the thing I am having trouble "digesting" (pardon the pun), the four tom's live weight's were all over 50 lbs...............
Yes, FIFTY POUND BIRDS...
I do lock my turkeys up in those cold soaking rains. I have way too much time and money invested in them to take any chances.
Besides, they taste soooo good:D I want to make sure they make it to the holidays!
jane
I like to can my surplus roo's. I take off the breasts, legs and thighs and stuff them in quart jars. Ball Blue Book has the recipe for doing them. Of course, they are pressure canned. Makes their own broth while they cook. I leave the bone in and pull the meat off when I open the jar...
I had my feed store order it for me. Anyone who carrys Purina can order it. I did have to order three bags but that was no problem with ten to feed for eight weeks!
By the way Greyfields, that bird was a wonderful chicken dinner!!!
Jane