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  1. Poppycock

    Berry Trifle

    Ingredients: 3 qts. strawberries, capped and sliced 1 tsp. vanilla 6 tbsp sugar 3 c. heavy cream 1 c. marscapone cheese 1 pound cake (lemon, orange, or angel food) cut into 1 inch cubes Cooking Instructions In a bowl, combine the sliced strawberries with 2 TBSP sugar and toss to mix. In...
  2. Poppycock

    Poppy Seed Bread

    Ingredients: 2 c. all purpose flour 1 tsp. salt 1 tsp. baking powder 2 eggs 3/4 c. oil 1 c. milk 1 tsp. poppy seeds 1 tsp. vanilla extract 1 tsp. butter extract 1 tsp. almond extract 1 1/2 c. sugar Cooking Instructions Beat all ingredients for 2 minutes. Grease 1 8 X 4 loaf pan or 3 mini...
  3. Poppycock

    Stuffed Sweet Peppers

    Ingredients: 3 Medium or Large sweet red peppers 2 Medium or Large sweet yellow peppers 1 (14-oz.) jar spaghetti sauce, divided 3/4 lb. uncooked bulk sweet Italian sausage 1/2 c. crumbled feta cheese 1/2 c. chopped onion 1/4 c. chopped tomato 1/4 c. minced fresh parsley 2 tbsp sliced olives...
  4. Poppycock

    Santa Fe Sandwiches

    Ingredients: 6 Hoagie buns, split horizontally 1/2 c. mayonnaise 1/2 c. sour cream 1/2 tsp. cumin powder 1/2 tsp. chili powder 1/4 tsp. salt 1/2 c. black olives, sliced 1/3 c. green onion, minced 3 avocados, sliced thinly (8-oz.) pkg. shredded cheddar cheese 6 tomatoes, sliced thinly (8-oz.)...
  5. Poppycock

    Cheesy Beef And Rice

    Ingredients: 1 c. uncooked long grain rice 1 clove garlic, minced 2 tbsp butter/margarine 3 c. water 2 Medium or Large carrots, shredded 2 tsp. beef bouillon granules 1 tsp. dried parsley flakes 1/2 tsp. salt 1/2 tsp. dried basil 1/2 tsp. dried minced onion 1 lb. cooked ground beef 1/2 cup...
  6. Poppycock

    Squash Delight

    Ingredients: 2 Medium or Large summer squash 3 Medium or Large tomatoes shredded parmesan cheese Italian seasoning olive oil Cooking Instructions Slice squash and tomatoes into 1/4 inch slices. Put a layer of squash in a 8 X 11 (or so) Pyrex dish. Layer tomato slices over the squash...
  7. Poppycock

    Stromboli

    Ingredients: 2 1/4 c. warm water (105-115°) 2 tbsp active dry yeast 1 tbsp sugar 1 tbsp salt 1 tbsp butter, softened 6 1/2 c. all-purpose flour 18 thin slices provolone cheese 1 1/2 c. chopped pepperoni 1 egg, beaten Cooking Instructions Measure warm water into large bowl. Sprinkle in...
  8. Poppycock

    Cowboy Salsa

    Ingredients: 4 Medium or Large tomatoes, chopped small 1 (14-oz.) can blackeyed peas, rinsed and drained 1 (14-oz.) can white northern beans, rinsed and drained 1 (10 3/4-oz.) can shoepeg corn 6 green onions, chopped 1/2 bunch cilantro, chopped 3 avocados, chopped small 1 pkt. Good Seasons...
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