Sunnyside Hatchery in Beaver Dam, Wisconsin, sell a meat bird they call a "Jumbo Broiler". Is this a Cornish X/Rock, or do you think it is a strain they came up with? My reason for asking is, I have read Cornish X cockerels get between 4-6 lbs around eight weeks, but Sunnyside claims their...
Well, I live in a small town in Wisconsin with not a lot of chicken farmers around. The kids sell the birds live, and the buyer has the option of taking it home live (which happens almost never) or having it processed through the seller then delivered in a week or two later. I just can't believe...
Hello, I am just starting to get into meat birds. Next spring, I plan to purchase 4-6 Cornish X's to raise and sell a pair or two at our local 4-H small animal auction. My question is, this year there were two pairs of Cornish X's sold by different kids. One pair went for $130, and the other...
I am planning on purchasing a few D'uccles this spring for showing, but I am confused as to which colors and traits are accepted by the APA. Are beards, muffs, and feathered legs all allowed? What is the difference between a d'Uccle, a Booted Bantam and a d'Anver? Are Black Mottled, Mille Fleur...
We plan on showing the Polish and D'uccles. Would it be alright to keep them together in a smaller, separate coop instead or would the Polish pick on the D'uccles?
I currently have two Black Stars, a RIR and two Barred Rocks, all full grown. Would two of of the D'uccle Bantams be okay with these? Also plan on getting a couple Polish and Cornish X's. Any conflicts foreseen?