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Yes I plan on incubating and brooding myself. How is the meat ratio for the cross of the bb with heritage ? So the plan could work lol.

I was able to pick up a huge deal on 14 turkey poults. I grabbed 12 bb white 2 bb bronze and I have one hatchling red bourbon. Can I keep the hen bb white or bronze for next year to breed or cross with my "hopefully" Tom bourbon? If he's not a Tom is there a way to reproduce these turkeys or...

I am into a couple different breeds of quail but I'm looking for the best meat courtunix I have jumbo Texas a and m. Just wondering if there is better

I have pekin and love their egg size. I was wondering if anything lays bigger eggs in the duck family. I run saxony cayuga ancona pekin and rouen now.

I am also interested in getting a flock started. How much coop space do they need. Free range. Please pm me pricing for 15- 20 eggs

How long do they take to get to a good roasting weight ?

I was wondering if you have any dorking hens Roos or fertile eggs Also what color do you have?

Im in battle creek actually looking for dorkings. Eggs or laying hens and a roo.

any chance you forgot to add you have saxony?

Nail it. Thanks for that tip. Never heard of them before but just research them. Thank you

I am filling an incubator. Looking for interesting breeds of ducks. Especially good eating large breeds. Right now saxony ancona appleyArds and rouen are on the list. Please Message me if you have any fertile eggs with these breeds or ones like it.

I am looking for some duck eggs. Saxony rouen and ancona. What's the price each egg? I saw the shipping was 12.50

What's the size difference between jumbo and Mongolians ? A guy told me they are the same I want more info before I buy the chicks

Are jumbo and Mongolian the same thing?

How's the flavor of silver apple yards?

Just added saxony to the list.

I am a chef and small farm owner. I am looking for an easy to raise large duck breed that is a good layer. I do love duckfat to cook with so that's not an issue. Bottom line is I'm looking for a TASTY duck I can easily maintain and get eggs. So far I have narrowed down to ancona or buffs...

Which are better layers or better tasting