- May 3, 2014
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I am a chef and small farm owner. I am looking for an easy to raise large duck breed that is a good layer. I do love duckfat to cook with so that's not an issue. Bottom line is I'm looking for a TASTY duck I can easily maintain and get eggs. So far I have narrowed down to ancona or buffs. Any advice would be great. I'm looking to make a sustainable flock for me and my chefly buddies. Prob about 15 and raise the eggs for butchering/ new stock.