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  1. rhodeislandredraiser

    The worst hatchery in the country.

    The worst hatchery in the country! Beware when buying from Cackle hatchery. In the beginning of sept. I purchased 15 cornish rock chicks from Cackle hatchery. They were shipped out on a tuesday and I did not get them until Thursday. Within 3 days of the time they arrived they started dying. I...
  2. rhodeislandredraiser

    How big are the combs and wattles on your RIR hens.

    Yesterday while I was watching my chickens, one of my larger 18 week roos jumped on the back of one of my 14 week old roos. The younger roo did not resist at all. I am wondering if possibly I have mistaken the sex of some of them.
  3. rhodeislandredraiser

    Anyone out there from upstate NY.

    I am in southern oneida county. This is my first flock of RIR. Started with 26. I died young. Ended up with 18 roos and 7 hens. Just my luck. I am thinking about getting some broilers soon.
  4. rhodeislandredraiser

    Very disappointed

    I just processed my second batch of RIR roos. As some of you may recall the first patch was so rubbery that my grand daughter choked on the cooked chicken. Some suggested that I let the birds rest after processing and some suggested brining with salt. I tried both. I let them rest 48 hrs and...
  5. rhodeislandredraiser

    cornish rocks NEW YORK

    I would like to by cornish rock chicks.
  6. rhodeislandredraiser

    cornish rocks

    Can anyone tell me if there is a chicken hatchery in New York State?
  7. rhodeislandredraiser

    I am looking for cornish rocks in NY

    I am about to butcher my rir roos and would like to try cornish rocks next. Does anyone know of anyone in Central NY.
  8. rhodeislandredraiser

    Meat chickens in NY

    Can anyone tell me what kind of chicken is the best to raise in central NY.
  9. rhodeislandredraiser

    what is the best breed of chicken to raise for meat in central ny

    This is my first year raising chickens. I have about 2 dozen rhode island reds. I think that they will be good for layers once they start: however, they are not ideal for meat. They take way to long to mature. Not cost effective. Can anyone from NY let me know what is a good chicken for meat...
  10. rhodeislandredraiser

    rubbery meat

    This is my first year raising reds. Last weekend i killed and processed two of the roos. I invited my family over on thursday for a home cooked chicken dinner. It was a disaster! The meat was so rubbery my 6yr old grand daughter chocked on it. That was absolutely terrifying. Not to mention she...
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