I have has several requests to make jams and preserves using Splenda. Does anyone know if the ratio is still equal? Has anyone made any? Thanks for the help!
We have only been to Bent Creek a handful of times, and the family has never been anything but pleasant and courteous. We too have purchased items there knowing that the store will be open while we are there. Hopefully there will be no future issues as we enjoy going and are truely grateful...
Jacki, had a great time at the last swap!! Are you still moving the Waldo swap to the 1st and 3rd Saturdays of August? I am trying to get my calendar together. Thanks!
I know you are looking for Boysenberry, but I wouldn't mind being your second choice...I make an apple jam that people seem to love...it is like eating the inside of an apple pie...I would be willing to do an equal swap...keep me in mind...thanx!
I know I am a little late in the conversation, but have you ever thought of making quiche without the crust? My husband is not a pie crust fan and my father keeps watching his carb intake, so I make the same quiches that were listed, just in the pan without the crust. The eggs and cream will...
they are about two years old and yes, all of them just stopped laying...we are in Florida...they are eating a combination of pellets, scratch and whatever bugs/greens they find when out of the coop...I let them out everyday and then they are back in at dusk and I shut the door...pooping seems...
I have 2 hens on eggs and they are about 5ft off the ground. Should I separate them from the other chickens and will the other chickens eat them. Should the hens be lower to the ground and if so how close.