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That is correct I've lost a lot learning and have finally got it right. I incubate in an air conditioned room at 55% at 100*for 21 days then move to a hatcher with 75% humidity and temp lowered to 97. Hatch rate is now 75%. Standing eggs up in a tray and rotating every 4 hours. Have no bad legs...

Nah one was inside my shop in the brooder and the other in a dbl caged pen. Its like something ate them like bugs, worms,or something like that.

Had a pheasant chick 3 weeks old with all the meat gone off the wing and a little on his chest. Lived 4 days then died. Found one dead in the outside pen 4 weeks old and flesh gone to the bone on one side and part of its head. Anyone know what could be happening? Bugs, worms, lice? Can't see...

Can yall help me with hatching problems?

Tried turning down on next batch. Now 4 hatch fine, 2 zip and then get a clear coat surrounding them and die. Suffocating I suppose now. The gluey substance is gone but now its a glaze type on them.

I had the same prob when I started hatching pheasants and used pine shavings. They were eating it and not food. After 2-4 days they were dying. Used hay, straw,or rags and it will be fine. Haven't lost one since.

Houston and I use a pro rite cabinet. Incubate at 50% in an air conditioned shop. Very humid outside.

Any time I try below 60% humidity at hatch I get shrink wrap and dead chicks. Over 75% I drown them or they get sticky glue on the chicks and they suffocate.

thanks

Sounds good I am in Houston (or the swamp) thanks for advise

Incubating pheasants in sportsman cabinet at 99* and 55% humidity. Lock down in havobators incubators for hatching at 98-99* and 70% humidity. One has a sponge and water in trays. The other has an automatic humidity machine and is set at 74%. On hatch day 5-6 out of 24 eggs hatch fast and...

I've tried lower humidity then they pip and die. I raise humidity to 78 and they don't pip and die. Drowning now? Anyone know?