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For everyone talking about quiche, if you swap out the milk for heavy cream, I promise you that it’ll come out SO much better. It helps the egg get a fluffier whip when you go to beat them. In my experience, using heavy cream separates an actual quiche from scrambled eggs on a pie crust :lol...

Hello all! My name is Angel! I’m 31, I live in a pretty rural area of North Carolina, and as you can see by the title of this thread, I have a very corny sense of humor LOL I have no chickens. I have no coop. I have two dogs, Maltese’s, and I’m a bit terrified of what’s gonna happen when I DO...

Hello all! Fellow Carolinian in Surry County! :ya I’ve been interested in raising a few egg-laying chickens for several years and I feel like now is the right time to take this idea and turn it into a reality. I have four people in my household, and I think a dozen eggs a week would be more...