I don't have info, but stumbled across some homebrewed hard cider randomly at a Halloween party last week. It was DIVINE. So smooth, apple-y and not too sweet. Hope someone here can help
As I am on my first day of 6 11 hour shifts, I planned ahead and roasted a (home grown!) chicken last night. Tonight will be Chicken something. And the next night...and the next night...
Involving kids in the process of raising food and getting it to the table = Great idea in my book My kids have a healthy respect and a large appreciation for where our food comes from, and I credit much of that to letting them be a part of what us grown ups do in the farmyard and in the kitchen.