Ingredients:
1-1/2 tsp. vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup sliced celery
2-1/2 cups chicken stock
1 cup water
1 cup pearled barley
1/2 lb. cooked chicken
1 cube chicken bouillon
Cooking Instructions
Heat oil in heavy sauce pan over medium heat. Saute onions...