I'm growing fewer things this year. One variety each of tomato, pepper, green beans, onions and peas plus kale and collards, maybe lettuce. Dark green zucchini, butternut squash, pickling cukes and dill.
My fall cabbage experiment was a bust. Heads are forming but they're super loose, not firm...
I didn't look at the bag before but found that it says for adult birds. Thanks for mentioning that. I need to get another bag of all flock tomorrow, so I guess I'll get another bag of chick starter while I'm at it.
I haven't given my chickens scratch for a loooonnnng time. They get excited enough when I throw some of their feed pellets on the ground, which is a lot easier for them than eating out of the feeder.
I finally figured out an easy way to turn pelletized all flock feed into chick crumbles. I was totally out today and my chicks are too small to eat anything else.
I was considering bagging some pellets and smashing them with a hammer, but this morning I remembered I have a Kitchen Aid grain...
Happy New Year! My onion seeds arrived and the seed starting mix soil is on order. I took the hinges out of my laptop today to clean and lubricate them because they were binding and it couldn't be closed up. All good now.
I tried shallower containers for onions seeds but decided to use deeper containers for starting them. Better drainage and more room for the water roots to spread out under the plants.
I cut the top and bottom from a couple of cardboard coffee cans and reshaped them to make onion starting pots...
The big zucchini I picked a couple months ago has been curing indoors. I cut it open and removed seeds from half of it. After they dry I'll do a germination test.
I cooked some of the squash in the microwave, tried it with salt pepper and butter. The flavor was mild and the texture was kind of...
Grandson and I just put a nine pound spiral sliced ham into the oven, tightly wrapped in foil. We're still not sure if we'll glaze it later or just have plain ham. Not sure what the sides will be since that's not my job today. LOL
My older grandson has been showing a lot of interest in cooking...