I'm thinking of my big meal for lunch again.
In which case I'll fry up both of the thawed pork chops, and eat one with scrambled eggs and home fries.
So supper is in the air.
I had some store bought chicken for lunch, so not hungry at the moment...
But I did take two big pork chops out of the freezer yesterday, so I imagine I'll cook them and maybe eat one.
Yeah, I like the way it looked.
I used to make banana ice cream and banana nut bread and they always called for old bananas. But of course you are mushing them up.
I ate the leftover banana from slicing and it tasted like a banana to me, but maybe it wasn't as much flavor as it should have...
It was good, but not as good as expected.
I didn't put a topping on it this morning, because I didn't notice the bananas last night, and the banana flavor just isn't there.
I've made bananas foster before and could taste the bananas, so I'm not sure what happened. They were set in melted butter...
Probably spaghetti ;)
But I also plan on making another skillet cake recipe for dessert. Or maybe an early appetizer ;)
And having to visit four stores for milk means it IS getting made today.
It surprised me. The spaghetti wasn't mushy at all. Perfect al dente.
And unlike the video I followed, I did not have a watery mess that needed cooked down. But I did not use a jar of sauce and small can of diced tomatoes like the video. All I had on hand, besides Ro-Tel, was a large can of...
Thanks.
She's six months and no closer to be housebroken now than when I first got her. Just when I think she's got a handle on it, she'll pee even though she just went 30 minutes before.
Short of it is, I just can't take my eyes off her.
Then like yesterday, she'll hold it all day (she did...
Thanks for the likes, but change of plans.
I was outside every hour in this Bomb Vortex (or whatever they are calling it) every hour with my pup, waiting for her to decide it was time to stop shivering and squat and go... I know she needed to go, but the weather was telling her otherwise, lol...
Last night I put some frozen chicken wings in a tin foil pan, covered them with ginger and garlic, poured some teriyaki sauce and a little soy in, then baked them in the Breville oven. Finishing them off on Broil.
Last night was mushrooms gratin (layers of sliced mushrooms, garlic and Swiss cheese) and green beans sautéed in virgin coconut oil.
Perfect for not really feeling hungry.
I think prime rib and standing rib roast is like rib-eye and Delmonico. Around here they sell prime rib with the bones attached. Or else it is called boneless rib roast.
I haven't heard of standing rib roast in years, so think it's just a name thing. I haven't seen Delmonico labeled rib-eye in...