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  1. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Since I plan on being here at 6:00 pm today I have boneless, skinless chicken breasts marinading in this mixture right now. With that we're going to have have mashed red skin potatoes, grilled asparagus, and a big salad. Yummy... I'm ready to eat now!
  2. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Ribeye roast, mashed potatoes, broccoli, chocolate cream pie...
  3. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    We had crock pot steak and gravy w/ potatoes, and broccoli. Delish!
  4. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    We had grilled hamburgers, Spicy Jack Mac & Cheese and broccoli. I didn't mix the broccoli in like the recipe called for... because my crew don't care for their foods mixed ... so I mixed mine in on my plate.
  5. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    We had this French Toast (made with Pepperidge Farms Sour Dough bread instead of Texas Toast) and sausage. So YUMMY!
  6. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Country style steak, mashed potatoes, garden peas. Anyone want to cook it for me?
  7. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    We had bacon, eggs, grits, & orange juice.
  8. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Supper for tonight... http://southernfood.about.com/od/scallopedpotatoes/r/bl30204v.htm I'm salivating already!
  9. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Quote: That's what we ALWAYS have! Keeping it simple is our favorite way to spend Christmas. I make this up the day before and throw it in the oven for brunch, since we're too busy with the kids in the morning to eat breakfast...
  10. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Quote: I agree! That sounds wonderful. Beef and Bean burrittos and Fried rice here tonight. That was one EXPENSIVE roast, but DH got it on sale for a good price. I told the kids it was our formal Christmas dinner a few days in advance. We'll probably have sandwiches on Christmas.
  11. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Had to drag this thread up to post what we had for supper tonight... Baked ribeye roast seasoned with a peppercorn rub, mashed potatoes made with real butter and sour cream, steamed broccoli & cauliflower, yeast rolls w/ butter. I am SOOOOOOOOOOOOOO stuffed!
  12. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Today is DH's birthday so I'm making one of his favorites for him... pigs in the blanket and mac & cheese. So easy. And we'll be having that "most dangerous cake ever" w/ ice cream (from that other thread) for dessert.
  13. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Quote: Do you have any roos? If so, make it even better and start talking about how the eggs are fertilized by so-and-so roo.
  14. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    We had some of the best BBQ in the state, with their delicious hushpuppies, and my coleslaw. Well, I may have cheated... A LOT... but I did contribute to the meal.
  15. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Quote: or, my favorite In the freezer section. To prepare: heat oven, pop toast inside, wait.
  16. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    We're having turkey chili w/ Texas toast.
  17. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    Quote: Didn't take a picture of the cookies, but here is the main course. I baked those ribs at 350 degrees for about 3-1/2 hours. And the creamed potatoes (I guess I should call them "whipped" since I whip them with my electric hand mixer) had a stick of butter, half & half, and sour cream...
  18. Robin'sBrood

    Hey Grandpa, What's for Supper? Part 2

    For tonight, because it's going to be cold (and the weather people are calling for SNOW for us tonight! ) I'm going to S L O W bake pork ribs in my Pampered Chef covered stone baker. Seasoned with loads of pepper and a little salt, I slow cook them until the meat literally falls off the...
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