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When a small town Iowa restaurant shares their recipe. Ditto's Chicken Enchiladas 1 -2 cups chicken, 1 onion sautéed, 1/2 to1 tsp. cumin seed smashed,1 can green chilies, 1 pint sour cream, 2 cups Jack cheese divided, 2 cans cream of chicken soup & flour tortillas Pretty much mix it all...

It's just the two of us. Legs thighs, & wings browned in skillet. Juice, ginger garlic, honey, & starch, thickened a little & added to the skillet along with pineapple sweet pepper & onion. Finished in the oven. Nice glaze on the chicken. I'll give myself about a 9 1/2 on a scale of 10

Local grocery store had whole 5# chicken on sale @ $0,69 # regular price is about $1,39 #. Also had fresh pineapple on sale. Let me see what GOOGLE suggests.. My meals run about 80% good, but sometimes the dog won't eat it.

What? No kraut?

Stovetop Paella with chicken thighs & shrimp. Plus whatever I can find to mix in

It's good thing I have GOOGLE, Haggis& Pierogis?

Jumping in here. I follow "Hey Grampa" quite a bit, but seldom comment. Seems to me the 4 of you that post the most are all excellent cooks. Its no wonder your Hungarian restaurant turned you off, cause you know you all can cook better. Me on the other hand,. $100 to $200 tab would get the best...

I looked at your dish on GOOGL:E images. So many variations. They all looked good. It'll have to be great.. Tradition dictates here. Ham bone & black eye peas, with cornbread. Not because I love it. It's tradition. Kind of like coffee, eggs, & hash browns for a hang-over.

I think the best tasting vegetarian white chili has chicken in it too. Chorizo sausage would be OK also, as long as it's Vegetarian. Ham bone split pea soup & corn bread here for tonight.

Wow! to Those clams & pasta. 1# of clams In Iowa run over $8.00 #, so we rarely partake

It was an older cake type dish. at least 20+ yo. Told my lady "Well, there's your dinner." :-)

Crisis for dinner today. Corn on the cob form the freezer, mashed potatoes, and baked cod loins. When I took the fish from the oven the Pyrex casserole dish literally fell into pieces, all over the kitchen floor. That was a new one on me. Ended up browning some burger for loose meat sandwiches.

In any case, It turned out great. Garnished each dish with diced sweet red pepper, chive, & a sprig of parsley. If I live long enough I'm going to make someone a good wife someday. Jim. BTW I am straight.

Jumping in here. I raised a bunch of crossbred/highbred zucchini squash this summer. Monster zuc's with a really hard shell. They crossed with pumpkins, acorn & butternut squash. Also got a few of what I tried to raise. What to do??? They're all in the same pot, along with potatoes, carrots...

Meat &Garlic & onion gets cooked. Then the tomato stuff & water gets added. Chopped cabbage mixed in & stovetop 20 to 30 minutes. The recipe didn't include any rice in it so I'm going to make some as a side dish

Un stuffed cabbage tonight. Pretty much everything that goes into stuffed cabbage rolls, Only just chop the cabbage, and add it to the meat & tomato sauces. This'll be a first for me.

This afternoon she had a Rueben with waffle fries and rhubarb pie alamode, & I had a Chicken cordon blue sandwich with slaw, served in pie tins @ The General Store in Stone City IA. Sunday afternoon open mic.

Last night it was all you can eat whole fried catfish at Bluff Lake. If you're ever near Maquoketa IA. on a Friday, Bluff lake is must find kind of place. Way down in a gully, Behind the Maquoketa Caves State Park, on a lane that passes through a farmer's residence. BTW Sunday's special is all...

Yesterday for dinner I bake a whole chicken with apple, onion, & kraut stuffing. Green beans and BP biscuits

Left over stuffed peppers. Didn't have enough tomato sauce last night so I'll add a whole can of whole tomatoes to compliment them. to bad I didn't get a crop of tomatoes last summer.